Gluten Free Spinach Tortillas 


Gluten Free Spinach Tortillas 

These soft, pliable, and Certified Gluten-Free tortillas are made with a healthful ancient grain flour blend that includes sorghum, brown rice, millet, amaranth, quinoa, and teff. Then, we added spinach flour for a pop of nutrition, color, and vegetal flavor. Made in a Certified Gluten-Free facility so that you can enjoy with confidence.


Whole grain flours (sorghum, brown rice, millet, amaranth, quinoa, teff), corn starch, tapioca flour, rice flour, water, expeller pressed canola oil, xanthan gum, cane sugar, spinach powder, organic maltodextrin and organic cultured dextrose, organic apple cider vinegar, guar gum, sea salt, baking powder (monocalcium phosphate, sodium bicarbonate), dried cilantro, malic acid, garlic powder, yeast. 


Manufactured in a facility that also uses soy. 

Certified Gluten Free
Gluten Free • Nut Free
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Rudi's Tortilla Taco


Whatever their heart desires! From sizzling proteins to delicious veggies – Rudi’s not afraid to mx it up, wrap it up, and roll with the flavor. Get more wrap inspiration on our Instagram!