Gluten Free Plain Tortillas


Gluten Free Plain Tortillas

Look, there’s nothing wrong with corn tortillas. We LOVE corn tortillas. But it's pretty impossible to beat the soft, pliable deliciousness of a hefty flour tortilla filled with your favorite fillin’. We made ours with eight wholesome, gluten-free flours so that everyone in your family can enjoy taco night. Made in a Certified Gluten-Free facility.


Whole grain flours (sorghum, brown rice, millet, amaranth, quinoa, teff), corn starch, tapioca flour, rice flour, water, expeller pressed canola oil, xanthan gum, cane sugar, organic maltodextrin and organic cultured dextrose, organic apple cider vinegar, guar gum, sea salt, baking powder (monocalcium phosphate, sodium bicarbonate), malic acid, yeast. 


Manufactured in a facility that also uses soy.

Certified Gluten Free
Gluten Free • Nut Free
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Rudi's Tortilla Taco


Whatever their heart desires! From sizzling proteins to delicious veggies – Rudi’s not afraid to mx it up, wrap it up, and roll with the flavor. Get more wrap inspiration on our Instagram!