Gluten Free Garlic Texas Toast


Gluten Free Garlic Texas Toast

We’ve taken our beloved Gluten Free Sourdough White Bread, a fan favorite, and topped it with a buttery garlic spread. Garlic puree offers a savory, nutty flavor that melds wonderfully with a rich buttery taste and pops of parsley. With no artificial preservatives and premium quality ingredients, you won’t question toasting it up for the whole family.


Gluten free sourdough bread (water, modified tapioca starch, white sorghum flour, potato starch, brown rice flour, canola oil, sorghum syrup, dehydrated rice sourdough [fermented rice flour], yeast, psyllium husk fiber, rice bran, salt, hydroxypropyl methylcellulose, distilled white vinegar, rice starch, cultured brown rice flour, guar gum, sugarcane fiber, rice flour, calcium sulfate, enzymes), cultured butter (cream, natural flavor), garlic puree, parsley.



Certified Gluten Free
Gluten Free • No Artificial Preservatives • Ready in at least 4 minutes
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Rudi's Bakery Gluten Free Garlic Texas Toast with dinner

Heating directions

Use directions as a guide and adjust temperature and baking time as necessary.

Toaster Oven

  • Preheat oven at 450°F.
  • Spray pan with cooking spray or lightly coat in oil.
  • Lay 1 slice on the pan.
  • Place pan in oven and bake for 5-6 minutes or until heated through.

Conventional Oven

  • Follow steps 1-3 above.
  • Place pan on center rack in oven and bake for 8-10 minutes or until heated through.

Air Fryer

  • Preheat air fryer at 400°F.
  • Follow steps 2 and 3 above.
  • Bake for 4-5 minutes or until heated through.